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Easter Buffet – Sunday, April 20th; 3pm to 10pm

Carving Station – Salmon Piccata, Honey Garlic Pork Loin, Turkey Garlic Mash with Turkey Gravy, Scalloped Potatoes, Cornbread Stuffing, Rice Pilaf, Mac and Cheese, Green Beans with Caramelized Onions, Bacon […]

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