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Easter Buffet – Sunday, April 20th; 3pm to 10pm

Carving Station – Salmon Piccata, Honey Garlic Pork Loin, Turkey Garlic Mash with Turkey Gravy, Scalloped Potatoes, Cornbread Stuffing, Rice Pilaf, Mac and Cheese, Green Beans with Caramelized Onions, Bacon Candied Carrots, Chicken Tenders, Peach Cobbler, Apple Crumble Salad Bar – Potato Salad, Macaroni Salad, Ambrosia Salad, Broccoli Salad, Caesar Salad, Antipasto Salad Desserts – […]

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